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Famous street-food cuisine from Osaka.
This is a popular Japanese home party menu.
Fun to make lots of balls.
Based on cabbage, spring onion, cheese, tempura crumbles and batter.
You can choose fillings from octopus, sausage, or vegetarian options.
Prepare with a side dish and miso soup.
This class includes:
Knowledge of common Japanese ingredients & cooking practices
Cooking lesson in English / Japanese
Lunch that you created
Recipe cards for the dishes
Shopping list that helps you find the ingredients at your local Japanese/Asian store
Name tag written in calligraphy
Time: 11:00-14:00 (3 hours includes eating)
Class Price: $440
Participants: up to 4 people
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