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The world-famous Japanese noodle dish and juicy pork Gyoza dumplings.


You will learn:

-Healthy & flavourful Shoyu ramen soup

-Chicken charshu

-Homemade menma bamboo shoots

-Nitamago egg

-Gyoza dumplings

-Sprouts namul for the side dish

Vegetarian Available 

This class includes:

  • Hands-on tutoring

  • Knowledge of common Japanese ingredients & cooking practices

  • Cooking lesson in English / Japanese

  • Lunch that you created

  • Recipe cards for the dishes

  • Shopping list that helps you find the ingredients at your local Japanese/Asian store

  • Name tag written in calligraphy

  • Surprise dessert

Time: 10:00-14:00 (4 hours includes eating)

Class Price: $590

Participants: up to 4 people

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Make unique experience wearing a traditional Yukata during the class

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