HEALTHY GUT JAPANESE BREAKFAST CLASS

Traditional Japanese breakfast menu.

Experience the centenarian diet to live long and healthy.

You will learn four Japanese cooking methods: Yakimono (grilled), Shirumono (soup), Gohan (rice), and Tsukemono (pickled vegetables).

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We will make Japanese superfood Shouyu Kouji together and you can keep it yourself after class. You can use it for many varieties of dishes with healthy gut ingredients.

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Our Japanese breakfast ingredients:

- Shouyu Kouji (fermented rice)

- Marinated grilled salmon

- Yakionigiri 

- Renkon lotus roots and carrot Kimpira

- Dashimaki egg

- Miso soup

- Tsukemono pickled vegetable 

(Ingredients vary upon availability)

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This class includes:

• Hands-on tutoring

• Knowledge of common Japanese ingredients & cooking practices

• Cooking lesson in English / Japanese

• Lunch that you created

• Recipe cards for the dishes

• Shopping list that helps you find the ingredients at your local Japanese/Asian store

• Name tag written in calligraphy

• Surprise dessert

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Time: 10:30-14:30 (4 hours includes eating)

Class Price: $590

Participants: up to 4 people