JAPANESE HEALTHY BENTO CLASS

Vegan version of the popular Bento.

Lots of vegetables with balanced nutrition.

You will learn how to express your love in a lunch box by using five Japanese cooking methods: Yakimono (grilled), Nimono (simmered), Shirumono (soup), Gohan (rice), and Tsukemono (pickled vegetables). 

Our healthy bento ingredients:

- Mixed vegetable rice

- Simmered pumpkin

- Grilled eggplant with onion steak sauce

- Kimpira vegetables 

- Edamame sticks

- Miso soup

-Tsukemono (pickled vegetables)

(Ingredients vary upon availability)

Gluten-Free

Vegan

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This class includes:

• Hands-on tutoring

• Knowledge of common Japanese ingredients & cooking practices

• Cooking lesson in English / Japanese

• Lunch that you created

• Recipe cards for the dishes

• Shopping list that helps you find the ingredients at your local Japanese/Asian store

• Name tag written in calligraphy

• Surprise dessert

Time: 10:30-14:30 (4 hours includes eating)

Class Price: $590

Participants: up to 4 people